PurLikur

PURLIKUR All natural product liqueurs The History of Liqueurs Monks started making liqueurs in the monasteries from the 14th century, primarily for medicinal purposes. Many of these special recipes have been buried with their originators. With the necessary research and meaningful experimentation however, liqueurs can now cater for all these tastes. The Character of Liqueurs Fruit, leaves, flowers, nuts, spices and herbs in the correct proportions with brandy, gin, rum and cane spirit result in distinct liqueurs with which you can delight and entertain friends and guests. What is more enjoyable than to end a delicious meal with cheese, biscuits, coffee and a superb liqueur? Many well known restaurants use our liqueur in various exotic recipies. We strive to set a standard whereby even the connoisseur is satisfied that the flavour remains constant.			PUR specialises in the production of natural, health-based liqueurs. Indigenous South African and Western Cape wild plants are used to make all product ranges. Rooibos, Heuningbos (Honey Bush) and Buchu grow in the wild and are renowned for its natural medicinal applications. They are indigenous to South Africa and in particular to the Western Cape where they form part of the vegetation known as fynbos.
PUR Rooibos "Nectar of nature" - in addition to its delectable taste, this liqueur is a wonderful remedy in the old monastic tradition. It is made from brandy spirits and the finest tea leaves harvested from the natural rooibos along the West Coast of South Africa. Enjoyed on its own as an aperitif or as a cocktail base with fresh fruit juice.			PUR Rooibos Cream A creamed version of our Rooibos liqueur made with sterilised cream, naturally harvested bush tea leaves and brandy spirits - with a shelf life of up to two years. Enjoyed as an aperitif, with crushed ice, in coffee or as an after dinner-drink on its own.
PUR Aniseed Anise is also the flavour of Absinthe, Ouzo (Greece), Pernod, Sumbuco (Italy), Rabi (Turkey), Chartreuse and other liqueurs. The distinctive flavour of PUR Aniseed is created through a combination of star anise and several aromatic herbs and plants. PUR Aniseed can be used to enhance a variety of recipes including vegetable dishes, green and fruit salads and other dishes.			PUR Buchu Buchu is an ancient African medicinal wild herb, which grows in abundance in the cold wet ravines in the Western Cape Mountains. Buchu is well known for its medicinal properties, such as stomach, kidney, bladder and arthritis aches, and general aches and pains. An extract of Buchu is blended with natural brandy spirits to create a healthy digestive liqueur that is smooth on taste with hints of wild mint flavours. A TRUE EXOTIC Adventure! - some claim an excellent remedy for overindulgence.
PUR Heuningbos (Honey Bush) The Honey Bush grows wild in the Western and Southern Cape Mountains. As the name indicates, the nectar from the Honey Bush flowers attracts bees and it is known to impart the unique natural bush flavours into the honey. The Honey Bush (also used for making tea) is fused with natural brandy spirits into a liqueur with a refreshing and smooth taste - equally ideal as an aperitif (on its own or over crushed ice) or a digestive drink. This liqueur is made using the same recipe as the PUR Rooibos but see and taste the difference, PUR(e) magic!			PUR Naartjie - Van Der Hum (An original South African Liqueur) Also known as "Naartjie" liqueur, this refreshing liqueur is made from natural brandy spirits and of tangerine peels. Together with PUR Orange the ideal combination to create a superb Crepes Suzette.
PUR Orange This orange liqueur is made from fresh oranges and takes more than 6 months to produce. It holds within a magnificent bouquet that will take your breath away with its captivating taste. It is excellent as a flavourant in marinades for fish, mushroom etc. and makes the best trifle imaginable.			PUR Minty This is the only liqueur that is not made from natural ingredients. It's pure and delightful Peppermint flavour is exceptional.
PUR Brandy Cream (Bundi) A taste sensation! Outstanding delicious with it's own unique charm. Alas however a shelf life of only three hours....			PUR Apple An old saying : " An apple a day keeps the docter away". Some others say the Apple liqueur is one of the best of the PUR - varieties. Excellent to be used in a green or fruit salad.
PUR Chocolate Cream A truly delicious cream with a satisfaction guarantee for all chocolate lovers.			PUR Strawberry Cream A total difference from the Wimbledon "Strawberries and Cream". A PUR(e)delight and to be enjoyed whenever.
PUR Maroela Cream Taste and smell the wild marula fruit in this PUR Maroela Cream. One of the BEST !!